Banana-coconut butter

When you taste this recipe you will not go back to, eating Peanut butter again.

Serves: varies

4 oz. Margarine
3 eggs, beaten
4 lg. Bananas
1 1/4 c. Pure cane sugar
1 1/4 c. Shredded coconut flakes
2 Tbsp. Lemon juice

Directions:

1. Cream together margarine and sugar.

2. In medium size mixing bowl add in eggs, lemon juice, coconut, and mashed bananas.

3. Combine together well in a metal mixing bowl.

4. Place the mixing bowl in a saucepan of water on the stove, over medium heat. Stir until mixture becomes thick.

You can say good ridden to PB, and Hello to Banana-coconut butter.

Living Better Suggestions:

* spiff up a sandwich. Like, opting out peanut butter.
* Jazz up any dessert. Like, cakes, donuts and ect.