Living Better Cafe is a food blog, for people who deal with food sensitivity. All the recipes are quick fix with a substitute ingredient. Its also about how to live inexpensively while staying on a budget... eating healthy can become expensive.
Wednesday, November 25, 2015
Chicken Salad Pizza
Serves: 12
12 scallions, chopped thinly
3 lg. carrots,shredded
3 bell peppers, cut 1/2 inch pieces
1 1/2 lb. snap peas, halves
6 c. chicken breast meat, cooked & chopped
1 1/2 c. fresh cilantro leaves, chopped
1 1/2 c. olives, chopped
1 1/2 c. fresh basil, chopped
1 1/2 c. fresh oregano
1 1/2 c. blanched silvered almonds, toasted
2 c. Alfredo sauce
2 c. Cheese of your choice
Garlic powder
Red pepper flakes
Pizza Crust
2 (12 in.) pre bake Pizza crust
Direction:
1. Place crust on a cookie sheet, then spread the filling mixture over crust. Bake until it's crisp and warm, according to the directions on the package.
Living Better Suggestions:
You can also turn your Thanksgiving Turkey into a pizza, Just make sure you don't have dressing/ stuffing inside of it.
Labels:
Dinner,
Lunch,
The Recipe Files
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