Spanish brown rice

Serves:4

When thinking of a much healthier way to have Spanish rice, brown rice automatically clicked in my head.

1 c. Brown rice
1tsp. freshly minced garlic
2 c. Water
1 c. Salsa
1 tsp. Creole seasoning 1 tsp. Crushed rosemary 1 tsp. Freshly cracked pepper 1 tsp. Turmeric Directions:

1. Pour 2 c. Water into a medium saucepan, along with rice and allow to cook until done.

2. Stir in spice's and salsa, and reduce heat to low. Simmer, adding in the garlic at the last minute and cover. For 50 minutes. Turn heat off as rice sits, cover for 5 to 10 minutes.