Breakfast Salad

This salad will pack a punch, as you start you're morning on the right foot.

serve: 5

10 oz. Lettuces, rinsed and torn into bite size pieces
10 oz. spinach, rinsed and torn into bite size pieces
1/2 c. plus 2 Tbsp. Dried cranberries
1/3 c. plus 2 Tbsp. almonds, blanched and slivered
1-1/4 lb. extra lean turkey bacon * Vegetarian bacon
7-1/2 mushrooms,cleaned and sliced
1-1/4 (6oz.) pkg. croutons
10 eggs, scrambled* Egg substitute
2-1/2 Avocado, peeled, pitted and sliced

Directions:

1. In a medium sized dutch oven skillet,add oil to scramble eggs.

2. After scrambling eggs, use the same skillet (but make sure to clean it first) pan fry the bacon.

3. Toss together Lettuces, spinach, almonds, cranberries, mushrooms,as well as scrambled egg's and bacon. Topping it off with Croutons, and a slice of Avocado.