15 bean salad

Adapted from: http://allrecipes.com/Recipe/Traditional-Three-Bean-Salad/Detail.aspx?evt19=1&referringHubId=16696

Serves: 6 1 (16 oz.) bag 15 beans, cooked & drained
1 (4oz.) jar olives, chopped
1\2 c. Vinegar
1/4 c. Pure granulated sugar
1\4 tsp. Course Himalayan salt
1\4 tsp. Cayenne pepper
1\2 c. Vegetable oil

Directions:
1. In a medium sized bowl mix 15 beans, and olives together.

2. Blend together vinegar, oil, salt, pepper, in a saucepan; and bring to a boil. Cook, as well as stir till sugar, has dissolved, for about 5 minutes. Removing vinegar mixture from the heat, and pour over 15 beans; toss to coat refrigerate until all the flavors mingle for about 8 hours.