Serves: 4
3 C. Quinoa Milk * (Rice, Almond,Soy)
1 C. Farina * (Gluten free brown rice farina)
1/2 stick butter
2 Tbsp. Cheese sauce
1-2 Jalapeño pepper, sliced, chopped * (spice content depends on the seeds)
1 C. Farina * (Gluten free brown rice farina)
1/2 stick butter
2 Tbsp. Cheese sauce
1-2 Jalapeño pepper, sliced, chopped * (spice content depends on the seeds)
Directions:
1. Bring water to a boil.
2. Add in Farina.
3. Reduce heat to a lower setting and stir well. Cover and cook, stirring occasionally, for 8 minutes.
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