Roasted Honey Chili Chickpeas

Serves: 4

15 oz. Bag chickpeas,(cooked)
1/2 Tbsp. Olive oil
1 Tbsp. Honey
1/2 tsp. Chili powder
1/8 tsp. Course Himalayan salt

Directions:

1. cook chickpeas according to the directions on bag, once cooked remove them with a slotted spoon onto a paper towel. to absorb excess water.

2. preheat oven to 375, lining baking sheet with parchment paper or using a silicone mat.

3. Dabbing any excess water from the chickpeas, before spreading them in single layers.Bake them for about 45 minutes or until crispy. Taste test time: If they are still soft,bake a little bit longer.

4.While the chickpeas are still hot, toss them in a bowl with the oil, honey, chili powder, and salt. placing them back in the oven for another 10 minutes until they become caramelize.