Liver tacos

Serves: 4

2 lbs. Sliced beef liver, cut into bite size pieces
2 c. All purpose flour
1-1/2 tsp. lime juice
3/4 tsp. Worcestershire sauce
1/4 tsp. Garlic powder
1/4 tsp. Onion powder
1/4 tsp. Old bay seasoning
1/2 (12 ounce) pkg. corn tortillas
1/2 head lettuce, shredded
1 lg. Tomatoes, chopped
1/2 (8 oz.) pkg. shredded sharp Cheddar cheese
1/2 (8 oz.) jar salsa
1/2 (8 oz.) container sour cream

Directions:

1. In a medium sized glass bowl blend together lime juice, Worcestershire sauce, and garlic powder plus old bay seasoning for marinade. Pour the marinade over the liver and allow to soak for 1 hour.

2. In a medium sized skillet fry liver over medium heat, for 2 minutes on the first side, 1/2 minutes on the other side.

3. Warm tortilla wrappers in oven until desirable temperature, then apply cut liver into bite size pieces. Adding the rest of the ingredients to create a taco.