Fruit salad taco boat

Serves: 4

3/4 c. + 2 tsp. Strawberries, cleaned and sliced
6 oz. Seedless grapes, halved
1 1/4 c. Kiwis, peeled and sliced
1 1/4 c. Bananas, sliced
1 1/4 c. Cherries, halved
1 1/4 c. Blueberries
1 1/4 c. Raisins
1 1/4 c. Shredded coconut
4 Waffle cone taco shells
1- 2 Tbsp. Cottage cheese
Chocolate syrup (the finisher, drizzle)

 Directions:

 1. In a medium sized bowl, blend together the strawberries, grapes, kiwis, and bananas, cherries, blueberries plus raisins, shredded coconut. Allow to chill in the refrigerator for at least 1 hour.

2. Adding a little bit of cottage cheese at the bottom of your waffle shell, apply fruit salad and add more cheese topping it off with the finisher.