Sunday, April 5, 2015

Spicy asian dressing


Serves: 5

1/2 c. + 2 Tbsp. Chopped fresh parsley
2 1/2 tsp. Lemon juice
2 1/2 tsp. Pinches ground cumin
1 1/4 c. Plain yogurt
2 1/2 tsp. Sweet chili sauce


Directions:


1. Stir together the parsley, lemon juice, cumin, yogurt plus chili sauce into a bowl.

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