Sesame garlic bread sticks

(Adapted from: Betty Crocker's new choices cookbook ©1993)

Serves:20

3/4 c. Warm water (105 to 115)
2 tsp. Sesame seed, toasted
1 tsp. Regular dry active yeast
1 Tbsp. to 2 tsp. Fresh garlic, minced
1/2 tsp. Himalayan salt
1 tsp. Manuka honey
1 1/2 tsp. Vegetable oil
1 1/2 to 2 c. All purpose flour

Directions:

1. Preheat oven to 400.
Spray a 13x9x2 inch cookie sheet, with nonstick cooking spray. Combine all the ingredients minus the flour into a large bowl until yeast is dissolved.
Stir in the flour, 1 c. at a time, to make the dough easier to handle.

2. Turning the dough out onto a lightly covered surface; gently roll in flour to coat.
Begin kneading about 5 minutes or until dough is smooth and elastic. Placing dough into pan; let rest for 10 minutes. Spreading the dough to edge of the pan.
Cover and allow to rise in a warm place for 35 to45 minutes or until dough doubles in size.

3. Turn dough onto a floured surface. Folding dough into lengthwise and in half.
Cut crosswise into 20 strips. Unfold and roll each strip to 12 inches long. Place onto prepared cookie sheet. Bake for 20 minutes or until golden brown.