Tuesday, April 28, 2015

Corn dog bites







Serves: varies

1 c. Flour
2 eggs, beaten
Sausages, cut into rounds * ( any kind of sausage)
1/4 c. Oil ( add more if needed)

Directions:

1. Heat oil up in a fry pan on a medium heat (if you have a electric stove top, place it on 7).

2. In two separate bowl's add your flour, an eggs.

3. Add the sausages into the flour then into the eggs, and back into the flour until sausage is completely coated.

4. Fry until it's golden brown on the outside.(if using vegetarian/ vegan sausages)- taste to make sure its not rubbery, if rubbery its overdone.


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