Ambrosia Pizza

Serves: Varies

~Pizza crust
2 3/4 c. All purpose flour
1 tsp. Baking soda
1/2 tsp. Himalayan salt
1 1/4 c. Butter
2 c. Organic granulated sugar
2 eggs
2 tsp. Vanilla extract

Directions:
1. Preheat oven to 350. In a medium sized bowl, blend together the flour, baking soda, plus salt; set aside.

2. In a large bowl, cream together the butter and 2 c. Sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla. Slowly stir in the dry ingredients until just blended. Roll the dough into walnut sized balls, and roll the dough in 1/4 c. Sugar. Place cookie dough onto a ungreased pizza pan and flatten to fit the pan.

3. Bake for 8 to 10 minutes in the preheated oven, til lightly browned on the edges.

* Note: any cookie dough leftover place into a freezer zip lock bag

Ambrosia
Cream cheese (to spread on the pizza crust)
9 (20oz.) Cans crushed pineapples, drain
12 (15oz.) Cans Mandarin oranges, drain
3 (16 oz.) Containers sour cream
3 (10.5 oz.) Pkg. Miniature marshmallows
2 1/4 c. Shredded coconut
Directions:
1. Blend all ingredients together into a bowl.
Cover bowl with plastic wrap and refrigerate to allow the flavors to mingle for 2 hours.
2. Spread cream cheese over cookie base, and spread ambrosia over the cream cheese.