Stuffed bread sticks

Serves: 8

8 Mozzarella cheese sticks
1 (11oz) can biscuit dough
1 Tbsp. Olive oil
 2 tsp. Garlic powder
 2 tsp. Italian seasoning

 Directions:

1. Roll out the biscuit dough, and place 1 cheese stick in.

2. Roll the dough completely around the cheese until fully covered.

 3. Brush the dough with oil and sprinkle with garlic powder, and Italian seasoning.

 4. Bake for 12 to 15 minutes or until golden brown.

 * Note: For extra cheesy
Add 2 cheese sticks