Blueberry- Chocolate granola cookies

Serves: 3 dozen

1 3/4 c. + 2 Tbsp. Flour
1 1/2 c. Quick oats
1 tsp. Baking soda
 1/4 tsp. Baking powder
 1/2 tsp. Himalayan salt
 1 tsp. Cinnamon
 1/8 tsp. Nutmeg
 3/4 c. Organic butter, softened
 1/2 c. Organic granulated sugar
 1/2 c. Organic packed light brown sugar
 2 eggs
 2 tsp. Vanilla extract
 1 c. Dried blueberries
 1 c. Semi sweet chocolate chips
 3/4 c. Macadamia nuts, chopped

 Directions:

1. Preheat oven to 350. In a medium to large mixing bowl, whisk together flour, oats, baking soda, baking powder, salt, cinnamon and nutmeg, set to the side.

2. In the bowl of an electric mixer, whip together butter, and both sugars until light and fluffy for 3 to 4 minutes. Stir in eggs one at a time, and vanilla. Slowly add the flour mixture and mix until incorporated.

 3. Add in dried blueberries, semi sweet chocolate chips, macadamia nuts. Roll cookie dough into balls about 2 Tbsp per ball, and drop onto a greased cookie sheet.

 4. Bake for 8 to 10 minutes or until lightly golden brown.