(Adapted from: Natures Pathways)
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Over million of people have no choice but to eat a gluten free diet, because of medical condition. The most common is celiac disease, an autoimmune disorder in the small intestine that is caused by eating foods containing gluten protein. The condition is genetic. If children of people diagnosed with celiac disease should ask their doctor about getting tested. Common symptoms may include abdominal cramping, diarrhea, constipation, bloating and flatulent. Even without these symptoms, a person can still have celiac disease. The estimated 3 million of Americans with this disease don't even know it, while these symptoms are masked as other conditions. Left untreated can lead to other conditions like dermatitis herpetiformis, chronic fatigue, osteoporosis and failure in thrive children.
As in other groups of people "Gluten sensitive" suffer from a wheat allergy, which means they have an allergic reaction. When they come in contact with wheat. Its quite different from celiac disease in that is only caused by gluten. As wheat allergy may be caused by any part of the wheat plant. Gluten sensitive symptoms include nausea, eczema or hives, asthma, cramps and tissue swelling. As there are more severe allergic reactions can include anaphylactic shock, dizziness, headache and IBS. people suffering from a wheat allergy needs to read food labels closely to avoid contact with wheat, but may not be as limited in their food choices because of other grains don't pose a problem. Any of these conditions can be quite dangerous if ignored or untreated. The benefits of going gluten free is a great thing. It can help with migraines, ADD/ADHD, Autism, Fibromyalgia, joint pain, mental clarity and relief of stomach problems.
There is no cure for celiac disease and gluten intolerant, except to change your eating habits to gluten free.
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