Oatmeal peanut butter- banana cookies

* Omit if allergic
** Omit if vegan

Serves: 2 dozens

2 c. Butter, softened** (vegan butter)
1 c. Peanut butter chips *
3 c. Brown sugar
4 bananas, mashed
6 c. Oats * (gluten free Oats)
4 c. All- purpose flour * (gluten free flour)
2 tsp. Cinnamon*
2 tsp. Baking powder
1 tsp. Baking soda
1 1/2 tsp. Salt
1 lg egg, beaten
2 Tbsps. Milk
2 tsp. Vanilla extract
 Sugar

Directions:
Preheat oven to 350.
Combine butter, brown sugar, oats, flour, cinnamon, baking powder, baking soda, salt, peanut butter chips, and bananas mashed in a large bowl; mix well. Save 4 cups mixture. Cover the remaining mixture, and place into refrigerator. Add egg, milk and vanilla to saved mixture, stirring to form soft dough. Shape into 1- in balls. Place on a greased cookie sheet; flattened with a fork dipped in extra sugar. Bake for 15 to 20 minutes.



Note: for a chunky monkey cookies 
** replace
 Use 3/4 c. Banana chips **  ( instead of Bananas, mashed)

1/2 c. Raisins