Bobbin for cherry pie

Serves: vary
* This recipe vary according to the size of the slice you want.
Which leave the measurements up to you, but you don't want to over fill this pie.

Graham cracker pie shell (no bake shell)
Chocolate pudding (store brought)
Cherry's (drain any juices)

Directions:
 Pour some of the pudding into the bottom of the pie.
Then layer cherry's over the pudding, adding more pudding over.
And freeze until its no longer Jiggly, and serve.

Question:

 What's your best way to top a pie?