Serves: 8
5 potatoes
1 cup chopped celery
1/2 cup chopped onions
1 (6 oz.) Can lump crabmeat, drained
1 Tbsp chipotle in adobo sauce
4 slices of cooked bacon, chopped * omit if vegan/ vegetarian
1- 1/3 cups Tartar sauce
1 12-oz bag broccoli slaw
6 carrots, peeled & shredded
2 Tbsp. Dijon mustard
Direction:
Cook potatoes, covered in boiling water for 10 minutes until tender;
Drain well and cool. In a large pot combine potatoes, along with all the rest of the ingredients.
And toss well and refrigerate until cold!
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