Summer heat Sandwich

* Note: with this sandwich you control the temperature.

Sandwich Station:

Texas Toast bread
Tomatoes (sliced)
Onions (sliced)
Meat (your choice)
Pepper Jack cheese
 Jalapeño pepper (sliced)
Olives (sliced)
Pickles (sliced)
Lettuces (chopped)
Sriracha paste (use as spread)
Mayo 

Direction:
Build your sandwich, but don't forget the vinaigrette.

Sandwich vinaigrette dressing:

5  garlic  cloves minced
 1 tsp. Dried oregano
 1/2 tsp. Kosher salt
 1/4 tsp. Crushed red pepper flakes
 1/4 cup red wine vinegar 
1/3 cup olive oil

Directions:

In a small jar add minced garlic cloves, oregano, salt, pepper, vinegar and olive oil. Shake it up then apply a drizzle on your sandwich. Refrigerator left over vinaigrette.

Serves: 4

* Note: 
Homemade vinaigrette dressing can only last for, only a few days.

Question:
What's your best way to build a sandwich, and does it matter how the ingredients are placed?