Tuesday, March 11, 2014

Sunrise Bananas & cream pancakes





2 1/2 c. Flour

2 lg eggs
2 Tbsp. Sugar
3 c. Water
4 ripe bananas mashed
1 1/2 c. Cream

Directions:

Combine all ingredients together, and remember pancake batter should still have some lumps! . Then add it to your griddle pan and wallah You have pancakes. Serve with syrup!

Serves: 4

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